INFORMATION

KEY DATES

 

ENTRIES CLOSE

28 May 2021

PRODUCT DELIVERY

17 - 18 June 2021

JUDGING

23 - 24 June 2021

AWARDS PRESENTATION

 

ABOUT RABCA

The Royal Adelaide Beer & Cider Awards (RABCA) is open to beer and cider producers from Australia and New Zealand.
Established in 1844 and relaunched in its current format in 2010, In 2021 RABCA includes twelve highly coveted trophies up for grabs. Categories include lagers, ales, porters, stouts, reduced alcohol beer, wheat beer, rye beer, alternative grain beers, cider and perry (pear cider).

 

JUDGING PROCESS

Exhibits are judged in a blind tasting from both a technical and consumer appreciation perspective, taking into consideration the beer’s appearance, aroma, flavour and overall impression.
A gold medal will be awarded to exhibits that score 17 points and over, a silver medal to exhibits that score 15.5 to 16.9 points and a bronze medal to exhibits that score 14 to 15.4 points.
A trophy will be awarded to the exhibit with the highest points. A Trophy may be awarded to the highest pointing silver medal winning exhibit if a gold is not awarded for that class. 

 

REASONS TO ENTER RABCA

  1. RABCA is the most affordable Royal beer/cider competition in Australia

  2. Receive promotional assets for your product including medallion and trophy artwork

  3. Be in the running for one of twelve prestigious trophies including the Grand Prize Trophy for Most Outstanding Beer

  4. Receive personalised feedback on each exhibit from nationally recognised judges

  5. Benchmark your scores against other brewers across Australia and New Zealand

  6. Chief of Judges and Brewing legend Stephen Nelsen leads judging panels

  7. Gain media exposure and promotion through the Awards’ social media channels and publications

  8. Celebrate at the Awards presentation on the opening night of the Adelaide Beer & BBQ festival

  9. Network with other brewers and sponsors at the RABCA presentation

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